Japanese Cuisine

Edamame Beans

Steamed young soybeans sprinkled with sea salt, a perfect light snack.

Gyoza Dumplings

Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.

Seaweed Salad

Refreshing salad made with mixed seaweed, sesame seeds, and a tangy dressing.

Teriyaki Chicken

Grilled chicken glazed with a sweet soy sauce, served with steamed rice and vegetables.

Sushi Platter

Assorted sushi rolls including tuna, salmon, and avocado, beautifully presented.

Ramen Noodle Soup

Rich broth with noodles, topped with sliced pork, green onions, and a soft-boiled egg.

Mochi Ice Cream

Delicate rice cake filled with creamy ice cream, available in various flavors.

Matcha Cheesecake

Creamy cheesecake infused with matcha green tea, served with a berry compote.

Dorayaki Pancakes

Fluffy pancakes filled with sweet red bean paste, a traditional Japanese treat.