Japanese Cuisine

Steamed young soybeans sprinkled with sea salt, a perfect light snack.

Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.

Refreshing salad made with mixed seaweed, sesame seeds, and a tangy dressing.

Grilled chicken glazed with a sweet soy sauce, served with steamed rice and vegetables.

Assorted sushi rolls including tuna, salmon, and avocado, beautifully presented.

Rich broth with noodles, topped with sliced pork, green onions, and a soft-boiled egg.

Delicate rice cake filled with creamy ice cream, available in various flavors.

Creamy cheesecake infused with matcha green tea, served with a berry compote.

Fluffy pancakes filled with sweet red bean paste, a traditional Japanese treat.